Bocce Brewhaha is back!
The Beer for Brains Foundation is at it again with the 7th Annual Bocce Brewhaha Fundraiser & Tournament set for Friday-Saturday, September 14-15, 2012 at the Wigwam Resort.
Let’s get this straight — one of the world’s oldest team sports with craft beer, food and a costume competition, that also supports brain cancer awareness and research? Sounds like an amazing time!
Bocce may be America’s newest sport, but it is one of the world’s oldest games evolving from its early days in 5000 BC when the sport was played with round rocks, coconuts and other heavy, round objects. Taking the spirit of the game to the next level, the 7th Annual Bocce Brewhaha Fundraiser & Tournament will span two days and participants will dress up in fun team costumes for a chance to win prizes!
Food, beer and prizes are provided by Dogfish Head Brewery, Young’s Market and the Beer for Brains Foundation. There will also be Redstone Mead brews and other select craft beer available.
A percentage of the proceeds from the tournament will benefit brain cancer research programs.
Special room rates at the Wigwam are available for only $99 per night with no resort fees for any registered Bocce Brewhaha participant. Visit bfbf.org for more information and to purchase tickets online. Use promo code B4BF to book a room at the Wigwam Resort online or by calling 888-807-7395.
Visit the Beer for Brains Foundation online at thebeerforbrainsfoundation.org and like on Facebook at facebook.com/beerforbrains for more information and to learn about ways you can help promote brain cancer awareness and research.
Announcement by Taryn Jeffries, PhoenixBites Staff Writer
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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