Top Ad ☰ Menu
Close

Olive Creations at the Shops at Norterra

Posted on: May 25th, 2012 by Taryn Jeffries 3 Comments

There are so many phrases that come to mind when trying to describe what I have found in Olive Creations: Hidden Gem, Best Kept Secret, Quiet Genius. Olive Creations embodies all of these ideas and so much more.

Often times you will find that a food enthusiast comes across a little shop tucked away; a place that you happen upon almost by accident or perhaps fate. A place filled with so much simple genius that you really don’t want to share it with anyone lest the next time you visit it is filled with throngs of people that may not have as much appreciation and respect for the cultivation of passion and love within those four walls. You desire to hold it close to your heart – and stomach –  and protect it. I found this in Olive Creations and feel that no matter my personal fears, it is my duty to share this glorious place with you, our readers.

Olive Creations is located up in the Shops at Norterra. At first glance, this specialty store could be incredibly overwhelming. There are little kegs of olive oil and balsamic vinegars lined up all throughout the store, all labeled and providing specific detail on the ingredients and flavors included. This place is a mecca for the home cook! No need to be afraid, the staff is extremely informative and equally passionate about their wares.

Tasting stations at Olive Creations

Tasting stations at Olive Creations

I happened to have the distinct pleasure of meeting Momma and Papa Olive on my trip. They are both absolutely adorable and so incredibly passionate about the shop and all their wares. Filled with a tremendous amount of information, no one here will steer you wrong and you will leave feeling like you have been friends for years.

Momma Olive, or Pat, was full of great ideas on how to use the products. She shared with me some really great stories and amazing tips. Once such tip was regarding their certified vegan organic butter flavored olive oil – that was amazing. Not only did it taste just like freshly melted butter, the minute I sampled it on a small bit of bread I had a rush of ideas come to me. Popcorn, cookies, the list was endless. This is the perfect alternative for anyone that is trying to work on lowering their cholesterol or trying to lose weight or focused on eating clean.

Pat shared with me that she has had four heart attacks and that prior to Nicole and Dawn opening the store and making the product an integral part of her daily life, her cholesterol levels went from over 300 to 140. If that’s not a huge testament to the product, I don’t know what is. She shared with me that she drinks about 2.5 ounces of balsamic a day, usually the Espresso blend, and as a result she is no longer insulin dependant.

Chipotle EVOO: Pat uses this on air-popped popcorn, about an ounce or two, coating the serving bowl and then tossing in the popcorn and maybe a little drizzle on top. This flavor adds just enough zip to impart a really special pep to your popcorn.
Not into popcorn so much? Create a fabulous dressing or barbeque sauce using a 60/40 ratio of the Espresso Aged Dark Balsamic and Chipotle EVOO. Pat suggests that you try it drizzled over cheesecake or ice cream. Make sure when you visit, if you have the pleasure of meeting Momma Olive, ask for her family pork loin recipe using the Chipotle Olive Oil and the Espresso Aged Dark Balsamic.

They also have an amazing Sicilian Lemon White Balsamic that is a great addition to water as an alternative to sports drinks. It would also be amazing in a margarita or mixed with their Basil Olive Oil topped over pasta…or anything really. There is such a wide variety of choices for mixing and matching, you are sure to find not only some great products, but some inspiration for new dishes too.

Olive Creations also sells pastas and mustards as well as holding tasting and cooking lessons. My suggestion, as you may be a little overwhelmed by the amazing choices in front of you, would be to get their gift pack so that you can mix and match and try out the different flavors to find your favorites. You get four small bottles in a pack for only $18 – well worth the fun you will have experimenting!

Gift packs and extras

My family had a lot of fun experimenting with the gift packs. We made some of their Southwestern Orzo which I paired with some shrimp that I cooked in the Chipotle Olive Oil. It was just slightly spicy, but packed with flavor. The addition of the chipotle along with the Southwestern Orzo was spicy, without being overpowering and the whole dish felt really light and refreshing.

Southwestern Orzo which I paired with some shrimp that I cooked in the Chipotle Olive Oil.

We also had fun just pairing some of the olive oils with plain whole wheat pasta to see which flavors we enjoyed the best. I tried some of the balsamics with vanilla ice cream and the results were incredible.

Let us know when you visit and what you end up leaving with – but more importantly how you use it!

Olive Creations has a wealth of online information. They will also gladly ship their products so you can share your new favorite shop with all your friends and family around the country.

Olive Creations | 2480 West Happy Valley Road,  Suite 1202 | Phoenix AZ | 623-587-6005

Disclaimer: Samples were provided complimentary to PhoenixBites for review purposes. However, this has no effect on our opinions and comments regarding our experience. View our Disclosure Policy for further explanation.

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

More Posts by  | Website  | Follow Taryn Jeffries on Twitter

Related Posts

Ahipoki invites you to try Ahimi: a new alternative to tuna

Posted on: September 10th, 2019

Ahipoki is excited to announce a NEW plant based poke choice splashing into restaurants in Arizona and California: Ahimi! Marinated in a house made onion, ginger sauce with other savory ingredients with Umami flavor, and completely vegan, is a delicious and healthy new choice geared towards those seeking an alternative option while dining... Read More

Executive Chef Lindsey Dale Revamps SaltRock Southwest Kitchen Menu

Posted on: September 9th, 2019

A celebrated Sedona restaurant is getting a touch of sophistication now that up-and-coming Chef Lindsey Dale has taken over at SaltRock Southwest Kitchen and has completely revamped the menu for the first time since the restaurant’s opening in 2014. The 32-year-old-chef, who took over as executive chef in February, is creating an elevated, yet... Read More

3 Responses

  1. RJ says:

    I have a two-year-old who refused to eat mushrooms. I started using a little of the mushroom-sage oil to lubricate the pan when I make him scrambled eggs, and he loved it. After a few weeks, he’ll gobble up mushrooms like crazy.

    I’ve found the pomegranate balsamic is a great marinade that will even make a less-than-primo cut of beef taste amazing.

  2. Margaret McMahon says:

    This store at Norterra is closed and there is no website for the company….

    • Thanks for letting me know, Margaret. The article is from 2012 and it can be difficult to keep up with every store or restaurant that we have profiled. I appreciate you letting me know. Hoping that you are having a great week!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: