Recipe: Sapporo’s Asian BBQ Pork Sandwich

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers.

Learn how to make Sapporo’s Asian BBQ Pork Sandwich below:

Asian BBQ Pork Sandwich Recipe

Ingredients:

• 4 oz pulled pork shoulder (method below)
• 1 oz red peppers, julienne
• 1 oz snow peas, julienne
• 1 oz. red onion, julienne
• 1 tablespoon fresh cilantro, chopped
• 2 oz. Asian BBQ sauce
• 1.5 oz Napa cabbage, julienne
• 2 oz pork stock
• Kosher salt and black pepper to taste
• 2 tablespoons slaw dressing (soy sesame dressing)
• 1 Brioche bun each
• ½ tablespoon vegetable oil

Directions:

• Roast cleaned pork shoulder in 1 gallon pork stock to ½ gal asian bbq, for 2.5 hours (in oven at 350 F). Remove from oven, remove from liquid, and cool for 1 hour. Pull pork and marinate in additional 2 cups asian bbq, hold.

• Cut all vegetables for slaw.

• Saute pork with oil, then add Asian BBQ sauce, continue sauté on medium for 30 seconds.

• Cut and toast bun, place open faced on large plate, marinated slaw on top, pork on bottom.

• Serve with fries or salad.

Asian BBQ Pulled Pork Sandwich

For more information about Sapporo, visit SapporoScottsdale.com.