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Archive for April, 2012

Enter Rodelle sweepstakes to win KitchenAid mixer & baking set

Posted on: April 27th, 2012 by Amy Martin No Comments

Throughout the month of April, Facebook fans of Rodelle have been invited to share their most delectable spring recipe in the “Scrumptious Spring Sweepstakes” to be entered to win a KitchenAid mixer and set of Rodelle’s gourmet baking ingredients. If you haven’t entered yet, there’s still time left. The contest will close on May... Read More

A Taste of Talavera

Posted on: April 25th, 2012 by Amy Martin 1 Comment

One of my favorite sunset drives is up to North Scottsdale’s Troon development. Something about that drive –getting away from the city lights – makes me forget all the ‘junk’ that goes on in my day and lets me have an ‘Ahh moment’ for a minute. While I dread the drive back as it... Read More

Fogo de Chao down and help the kids!

Posted on: April 24th, 2012 by Taryn Jeffries No Comments

This Thursday will serve as a carnivore’s delight. April 26th, from 5:30pm-8:30pm, head out to Fogo de Chão to support Junior Achievement of Arizona. If you have never heard of Junior Achievement of Arizona, it was founded in 1957 to inspire and prepare young people to succeed in the global economy. I remember my... Read More

Upcoming events at The Saguaro

Posted on: April 24th, 2012 by Amy Martin No Comments

The team at The Saguaro has quite the event calendar planned! This Wednesday, April 25th, Distrito will host a winemaker dinner with Catena Winery of Mendoza, Argentina. The evening will begin at 6:30pm with a reception followed by a five course meal, each course paired with a special wine. The winery owner will be... Read More

New lunch menu at Sapporo

Posted on: April 23rd, 2012 by Amy Martin No Comments

Sapporo, a Scottsdale hotspot for sushi lovers and after-work happy hour goers, rolled out a new lunch menu just a couple of weeks ago offering lighter fare for the season’s warm temperatures. The lunch menu includes specialty sushi rolls and sashimi, noodle/rice bowls, small plates, salads and sandwiches for non-sushi eaters and bento boxes... Read More

Recipe: Sapporo’s Asian BBQ Pork Sandwich

Posted on: April 23rd, 2012 by Amy Martin No Comments

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers. Learn how to make Sapporo’s Asian BBQ Pork Sandwich below: Asian BBQ Pork Sandwich Recipe Ingredients: 4 oz pulled pork shoulder... Read More

A big Cabernet for your plans

Posted on: April 21st, 2012 by Tom Peiffer No Comments

As we begin to taste as much of California’s 2009 vintage as possible, the Cabernets continue to sit right there, front and center.  One small winery who has made significant contributions to this excellent vintage is Lail Vineyards.  They’re small but mighty, sourcing fruit from the heart of Napa to back it up. With... Read More

New summer drinks (and recipes!) at Fox RC

Posted on: April 20th, 2012 by Amy Martin 1 Comment

This weekend, the Valley is headed for triple digits and I’m pretty sure we’re all going to need something cool to quench the thirst that comes along with 100 degrees. Fox Restaurant Concept’s Master Mixologist Mat Snapp has crafted a few new, summer drinks just in time for the heat plunge. The perfect summer... Read More

Ice Cream Social with Best Buddies Presented by Cold Stone Creamery

Posted on: April 19th, 2012 by Taryn Jeffries No Comments

Tomorrow the temperature in Scottsdale is estimated to be around a high of 95 degrees. I know it’s not as hot as it will be come July or August, but that temperature will surely lend to tomorrow’s fundraising event at the Cold Stone Creamery World Headquarters. From 1pm to 4pm tomorrow, April 20th, Cold... Read More

Captain Morgan reveals its ‘darker’ side with new Black Spiced Rum

Posted on: April 17th, 2012 by Amy Martin 1 Comment

Yesterday, Captain Morgan Rum Company introduced the new Captain Morgan Black Spiced Rum, a premium addition to the brand’s spiced rum collection. The new offering is marketed as “an ideal spirit for adult consumers who choose adventure over convenience. Created with the whiskey occasion in mind, this bold new liquid is best suited for... Read More

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