Archive for March, 2012
Posted on: March 28th, 2012
by Amy Martin
For this week’s recipe, we’re delighted to share Chef Eric Finney’s March recipe for his Yukon Gold Custard Potatoes. Who doesn’t love potatoes?! Recipe description: Ditch the boring boiled potatoes and...
Read More
Posted on: March 28th, 2012
by Taryn Jeffries
Andy Warhol was quoted as saying, “In the future, everyone will be world-famous for 15 minutes.” I may need to borrow some time from a few people. Quite a while...
Read More
Posted on: March 28th, 2012
by Tom Peiffer
Once again, Trader Joe’s continues to support the low cost trend in Pinot Noir wine with another very good under $10 selection. This one comes from California’s Sonoma Coast (Russian...
Read More
Posted on: March 27th, 2012
by Taryn Jeffries
Can you think of anything better than delicious, saucy chicken wings and great music to welcome the warmer days of the year? No need to because WingstockAZ is coming to...
Read More
Posted on: March 26th, 2012
by Amy Martin
Last Tuesday, SOL Mexican Cocina opened its second location (the original is appointed in Newport Beach, CA, opened in 2009) at Scottsdale Quarter in the old Parc Central space and...
Read More
Posted on: March 24th, 2012
by Taryn Jeffries
En Blum – a delicate name for a fierce new catering company and event space. En Blum on the roof is the newest Tempe special event venue. Situated atop of the Comerica...
Read More
Posted on: March 24th, 2012
by Tom Peiffer
Most of us never give much thought to what happens to a bottle of wine as it rides in a truck rolling on down the road. And most of the...
Read More
Posted on: March 16th, 2012
by Amy Martin
Continuing my recap of a Valley staycation while my cousin visited last month, we booked a room for a one night stay hoping for some quiet time away. Where did...
Read More
Posted on: March 14th, 2012
by Amy Martin
A couple of days ago, I recapped an Afternoon Tea experience that I enjoyed with my cousin Chelsie while she visited Phoenix for the first time. Another experience on my...
Read More
Posted on: March 14th, 2012
by Tom Peiffer
If you’ve been steering clear of Italian Chianti wines because they seem a little too acidic and watered down, you may want to give one of Chianti’s neighbors a try,...
Read More
