14 days of recipes for Valentine’s Day: Day 11 Coconut Ginger Crisps

No matter if you’re coupled up or single, we’re pretty sure you’ll still be hungry for some sweet treats no matter if you choose to celebrate the love-filled holiday or not. Who would pass up all that chocolate? Not us.

Throughout the 14 days leading up to the big day of hearts, kisses, and cupid, we’ll share a mix of recipes of food and cocktails appropriate for the holiday. It’s up to you if you want to share or not!
Today’s recipe is provided by Anna Zoitas, owner of The Artisanal Kitchen, and utilizes a product from her line.

DAY 11: “Addictively Delicious” Coconut Ginger Crisps, Toffee-Like Cookies

*Recipe courtesy of The Artisanal Kitchen.

Described as “the best cookies you may ever experience”, these thin, crunchy, chewy Artisanal Coconut Ginger Crisps cookies have a toffee-like flavor from the slightly-caramelized sugar and butter that are “addictively delicious.” Incredibly easy to make in only one saucepan.

Ingredients: 

• ¼ cup butter (1/2 stick)
• 1/3 cup granulated sugar
• 1 tablespoon maple syrup
• ½ teaspoon baking soda
• 1/3 cup all-purpose flour
• 1 cup Coconut Crisps
• ¼ cup Artisanal Kitchen crystallized ginger, chopped

Directions:

• Preheat oven to 350° F. Line 2 cookie sheets with parchment paper.
• In a medium saucepan, melt butter with sugar and maple syrup over medium heat, stirring occasionally. Remove from heat; stir in baking soda. Stir in flour just until smooth; stir in Artisanal Coconut Crisps and crystallized ginger.
• Drop batter by heaping teaspoons onto prepared cookie sheets, 2 inches apart. Bake 10 to 14 minutes, 1 cookie sheet at a time, until cookies are a light, golden brown.
• Cool cookies on parchment on wire racks. Makes about 1 ½ dozen cookies. Store in an airtight container.

Learn more about Artisanal Kitchen at theartisanalkitchen.com.