Archive for February, 2012
Posted on: February 29th, 2012
by Amy Martin
On February 16, Bungalow Bar & Grill in Old Town Scottsdale hosted a VIP cocktail party for Valley sports celebrities and the Future for Kids Organization. We had the opportunity to...
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Posted on: February 29th, 2012
by Amy Martin
Of all the great food festivals held in the Valley each year, Devoured is among the top of my list of favorites. Maybe it’s the artfully gorgeous setting as it’s...
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Posted on: February 29th, 2012
by Tom Peiffer
With spring in the wind ever so soon, thoughts of wet and wild adventures return. Now with warmer days and a brighter sun, it is a good idea to consider...
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Posted on: February 23rd, 2012
by Taryn Jeffries
I love all things Oscar. I also have a strong affinity towards Bingo. When I found out that The Saguaro was combining the two, I had a mini freak out....
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Posted on: February 23rd, 2012
by Tom Peiffer
Sure, there are always double magnums out there, but often they’re going to cost you. They contain 3 liters of wine (exactly 4 standard bottles). Not only are they big,...
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Posted on: February 20th, 2012
by Amy Martin
I scream, you scream, we all scream for ICE CREAM! Love ice cream but not all that adding sugar, calories, and other unhealthy junk? Former caterer/private chef Eileen McHale has...
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Posted on: February 17th, 2012
by Amy Martin
From the billboards and social media buzz, chances are you’ve already heard of SnoBar. But if you haven’t, here’s the skinny: In December, SnoBar launched their gourmet, frozen, alcohol-infused ice-pops...
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Posted on: February 16th, 2012
by Amy Martin
Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say...
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Posted on: February 16th, 2012
by Amy Martin
If you’ve moseyed Trader Joe’s liquor aisle yet, you might have discovered the new(ish) addition: Trader Jose’s Premium Silver Tequila. This 100% Agave, 80 proof (40% alcohol by volume) silver...
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Posted on: February 15th, 2012
by Amy Martin
Chef Jeremy Pacheco is more than just a chef, more than just a conductor in the kitchen. He’s a team player. Several days a week, you’ll find him cooking on...
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