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Archive for February, 2012

Nearly $15,000 raised for Future for Kids with the help of Bungalow Bar & Grill

Posted on: February 29th, 2012 by Amy Martin No Comments

On February 16, Bungalow Bar & Grill in Old Town Scottsdale hosted a VIP cocktail party for Valley sports celebrities and the Future for Kids Organization. We had the opportunity to attend to check out the fundraiser and learn more about the cause. The cocktail party was a part of Future for Kids 11th Annual Celebrity... Read More

A peek at Devoured 2012

Posted on: February 29th, 2012 by Amy Martin No Comments

Of all the great food festivals held in the Valley each year, Devoured is among the top of my list of favorites. Maybe it’s the artfully gorgeous setting as it’s held in the alluring Dorrance Sculpture Garden at Phoenix Art Museum, the impressive (and extensive) list of participating restaurants, chefs and wineries, or the... Read More

Verde River Water to Wine tour

Posted on: February 29th, 2012 by Tom Peiffer No Comments

With spring in the wind ever so soon, thoughts of wet and wild adventures return. Now with warmer days and a brighter sun, it is a good idea to consider plans for upcoming fun wine outings around Arizona. The best reason to plan now is that spots for the well-liked trips get booked ahead... Read More

Oscar Bingo at The Saguaro this Sunday

Posted on: February 23rd, 2012 by Taryn Jeffries No Comments

I love all things Oscar. I also have a strong affinity towards Bingo. When I found out that The Saguaro was combining the two, I had a mini freak out. From 5-10pm on Sunday, February 26th, at Old Town Whiskey you can attend their Oscar Bingo night. They will have the full menu available... Read More

A double-trouble big boy: Four bottles in one

Posted on: February 23rd, 2012 by Tom Peiffer No Comments

Sure, there are always double magnums out there, but often they’re going to cost you.  They contain 3 liters of wine (exactly 4 standard bottles).  Not only are they big, but for entertaining, they’re fun, especially when filled in Italy. One of the affordable Italian producers who has exported a good variety of wines... Read More

Yonanas: Make guilt-free “ice cream” using only frozen fruit

Posted on: February 20th, 2012 by Amy Martin 1 Comment

I scream, you scream, we all scream for ICE CREAM! Love ice cream but not all that adding sugar, calories, and other unhealthy junk? Former caterer/private chef Eileen McHale has created a product you can use at home to transform frozen fruit into a soft-serve treat without all the unnecessary additives: Yonanas. With Yonanas,... Read More

Recap: SnoBar’s Dessert Competition at Sanctuary

Posted on: February 17th, 2012 by Amy Martin No Comments

From the billboards and social media buzz, chances are you’ve already heard of SnoBar.  But if you haven’t, here’s the skinny: In December, SnoBar launched their gourmet, frozen, alcohol-infused ice-pops and ice cream in Arizona (pick yours up at Total Wine). Made with natural ingredients and premium alcohol, you’ll get a full cocktail’s worth... Read More

Camelback Inn plans Partida Tequila Dinner for February 20

Posted on: February 16th, 2012 by Amy Martin No Comments

Tequila fans, hold on to your sombreros because there’s a Partida Tequila Dinner planned for Monday, February 20, that’ll have you running to Rita’s Kitchen faster than you can say ‘tequila.’ The dinner, held at Scottsdale’s Camelback Inn, will begin at 6:30pm with a reception followed by a four-course dinner at 7pm. Each course... Read More

Trader Joe’s Premium Silver Tequila

Posted on: February 16th, 2012 by Amy Martin No Comments

If you’ve moseyed Trader Joe’s liquor aisle yet, you might have discovered the new(ish) addition: Trader Jose’s Premium Silver Tequila. This 100% Agave, 80 proof (40% alcohol by volume) silver tequila runs attractively at just under $17 for a 750ml bottle. Trader Jose’s Tequila is produced at the same distillery as other high-quality tequilas,... Read More

LON’s at the Hermosa; Dinner with Jeremy Pacheco

Posted on: February 15th, 2012 by Amy Martin No Comments

Chef Jeremy Pacheco is more than just a chef, more than just a conductor in the kitchen. He’s a team player. Several days a week, you’ll find him cooking on the line in his kitchen, submerged in the simple day-to-day tasks that some might consider trivial for an executive chef of his stature. Since... Read More

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