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Archive for December, 2011

Get in Good with Santa Before Christmas: Breakfast with Santa at Rico’s

Posted on: December 7th, 2011 by Amy Martin No Comments

If you haven’t been good this year, there’s still time to convince Santa otherwise… over breakfast! Beginning next weekend, Rico’s hosts “Breakfast with Santa” again for two consecutive weekends. Families... Read More

End the Year on a Bubbly Note: Moet Wine Dinner at LON’s

Posted on: December 6th, 2011 by Amy Martin No Comments

Chef Jeremy Pacheco of LON’s at the Hermosa knows how to end the year right! He’s planned a special evening of food and bubbly on December 29th to say farewell... Read More

Pointe Hilton Tapatio Cliffs Hosts Annual Holiday Festival This Friday

Posted on: December 5th, 2011 by Amy Martin 1 Comment

Bundle up and get into the holiday spirit this Friday at Pointe Hilton Tapatio Cliffs’ Annual Holiday Festival benefitting St. Mary’s Food Bank. This Friday, December 9th, from 5pm-8pm, grab... Read More

Super Tuscan ala Paso Robles: Eberle Full Boar Red

Posted on: December 5th, 2011 by Tom Peiffer No Comments

A fascinating wine from the Paso Robles area of Central California is Eberle Winery’s “Full Boar Red”. It’s blended with the grapes similar to wines that are often referred to... Read More

Head NoRTH

Posted on: December 2nd, 2011 by Taryn Jeffries 2 Comments

What becomes of a closed down car wash in a very desirable Valley location? It becomes an adorable restaurant. NoRTH Arcadia is now open near 40th Street and Camelback. The... Read More

I love this House: Publik House in Peoria, Illinois

Posted on: December 1st, 2011 by Taryn Jeffries No Comments

I am going to give you fair warning up front – prepare for major gushing in this recap. The meal and overall experience I had at the Publik House was... Read More

Interview with Chef Doug Robinson of Publik House in Peoria, Illinois

Posted on: December 1st, 2011 by Taryn Jeffries 2 Comments

On Taryn’s recent trip back to her hometown of Peoria, Illinois, she had the opportunity to interview one of her new favorite chefs in the area. Read her recap of... Read More

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