Archive for October, 2011
Posted on: October 9th, 2011
by Taryn Jeffries
The annual Dine Out with the Chefs event was held on Sunday, October 2nd at the Scottsdale Center for the Performing Arts. More than 20 of the Valley’s top chefs signed...
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Posted on: October 8th, 2011
by Taryn Jeffries
There’s a new restaurant open at Scottsdale Quarter: Dominick’s Steakhouse. From start to finish, our night at Dominick’s has to be one of the best overall experiences since I started...
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Posted on: October 5th, 2011
by Amy Martin
Doesn’t take much to butter me up (pun intended)! Having grown up in the Midwest, butter has its own food group where I come from, and the notion that bread...
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Posted on: October 5th, 2011
by Amy Martin
The team at T-fal has developed a line, Nutritious & Delicious, a range of culinary appliances that help home cooks cook food in ways that preserve nutritional integrity and allow...
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Posted on: October 3rd, 2011
by Tom Peiffer
Spain is considered by many wine experts to be the “country to watch” for the next 10 years as its wine industry continues to grow in prominence and quality. You...
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Posted on: October 3rd, 2011
by Amy Martin
There’s a new fire in town… and it’s fierce! Fierce Fire Foods announced their launch of a trio of Fire Fruit Nectars just a couple of months back. The company...
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