Top Ad ☰ Menu
Close

Summer Wine Specials: Plenty to Pick From

Posted on: July 12th, 2011 by Tom Peiffer No Comments

Finally, most of the Valley bottle shops running their summer specials. Now the browsing for new creations and vintage years begins. Time to add some welcome additions to our own racks! It’s hard work, sure. But browse and haul we must.

In a continuation of last season’s non-inflationary trend, reasonably-priced offerings abound with many good ones in the $15 range. Never to be left behind, AJs has been hard at work putting together numerous interesting introductions. These are nicely displayed with write-ups and clearly posted pricing. But, which ones to try first?

One of AJs eye-catchers ($15.99) comes from a big name, Raymond Vineyards. It is part of the R Collection and they simply call it the Lot No. 7 Field Blend. Field Blends have been around a long time, but this technique is not normally associated with New World operations like Raymond. It is traditionally done to create multi-varietal blends by planting several varietals in the same field. Then, the blending happens automatically when all the grapes are picked and crushed together.

It seems that Raymond’s new management is changing things a bit to reintroduce their name to buyers. Going to market with a $15 bottle is a great start, but it better be good! When this happens, it is always an advisable idea to check it out because it may mean a wine that screams “Try me, if you like me, remember my name, Raymond”. These are often an excellent value.

Sure enough, tasting this ruby-colored wine was no disappointment. At first whiff, it seems quite “zin-like” with a bouquet of raspberry, ripe cherry, and a faint dustiness. But the body has none of the jamminess of a Zinfandel. It has a light tannin structure, nice acid balance like a French wine, and a peppery finish that will amplify any spiciness present in the accompanying meal.

Lot No. 7 will go very well with tangy barbeque sauce slathered meats, Sloppy Joes (with mustard, of course), or peppered lamb. It is very versatile and will even slide down along with burgers and beans. Here’s to Raymond’s new marketing efforts! Good choice.

Article by Tom Peiffer, Phoenix Wine Shopping Examiner at Examiner.com

View more of Tom’s articles on Examiner.com by visiting his writer’s page.

About the Author - Tom Peiffer

Tom has been an avid wine consumer and collector for over 20 years. This pastime has taken he and his family on many visits to wine growing regions, including Arizona. During these excursions, with the accompanying tastings and lectures, it became clear that there is no "magic bullet" wine. For each wine contains its own character, strong points, and weaknesses. Sharing these experiences to help anyone purchase locally available wines is his goal.

More Posts by  | Website

Related Posts

Qupè Syrah_ A Rhone-inspired Californian

Wine | Qupe Syrah: A Rhone-inspired Californian

Posted on: October 5th, 2019

Something that’s under-advertised about wine is that Syrah (aka Shiraz) creations can vary almost as much as Pinot Noirs. Although this has a lot to do with where the grapes were grown, the winemaker has a huge role to play in the ultimate style and character of a vintage. One of these Syrah (Rhone... Read More
A New Side to Hand Cut Burgers & Chophouse

A New Side to Hand Cut Burgers & Chophouse

Posted on: October 4th, 2019

Hand Cut Burgers & Chophouse has launched a brand new fall menu featuring more than a dozen new items! Guests will enjoy everything from updated appetizers and salads, to new delicious cuts and a brand unique pasta selection, including a gluten-free rice pasta. Grass-Fed Meatballs | Arizona grass-fed beef meatballs baked in a red pepper... Read More

Be the first to comment!

©2019 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: