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Archive for June, 2011

Mark Your Calendars for Phoenix Cooks!

Posted on: June 30th, 2011 by Taryn Jeffries No Comments

September 3rd will be cooking! The 7th Annual Phoenix Cooks! event will be at the JW Marriott Desert Ridge Resort & Spa from 10am to 3pm. Get out of the heat and rub shoulders with your favorite Valley food personalities! One of the Valleys hottest culinary experiences, Phoenix Cooks! is a great way for food... Read More

Mark Grace’s Favorite Winery: Fleury

Posted on: June 29th, 2011 by Tom Peiffer No Comments

According to owner Brain Fleury, the Fleury Estate Winery is “Mark Grace’s favorite”.  Yep, Brian says our own Arizona Diamondbacks announcer ‘Gracie’ and his family have been coming to Fleury for years! And who can blame him? This boutique winery in the heart of the Napa valley is something special.  All of their wines... Read More

Roundup: What’s New in Food

Posted on: June 29th, 2011 by Amy Martin No Comments

A quick roundup of tasty restaurant news that has passed our desks lately: *Pictured left, Season’s 52 Grilled Alaska Wild Copper River Salmon. Season’s 52 guests only have until July 4th to enjoy their limited time seasonal offering: Copper River Salmon. Available for lunch and dinner, Seasons 52’s Grilled Alaska Wild Copper River Salmon... Read More

Chopped…The Class at AndyFood

Posted on: June 29th, 2011 by Taryn Jeffries No Comments

Ever watched the show Chopped on the Food Network and thought, ‘I could do that’?  Now is your chance! Andy Broder of AndyFood has added Chopped… The Class to his list of culinary instructional courses. On July 22nd you will have the opportunity to participate in this fun and moderately competitive experience. The class, which is $65 per person and from... Read More

Deal of the Week: Half Off at Christopher’s

Posted on: June 29th, 2011 by Amy Martin No Comments

At Christopher’s, located inside the Biltmore Shopping Center, Chef Christopher Gross offers fine French Cuisine, updating classic dishes with modern American ingenuity. Head over to to purchase a gift certificate. For $25, enjoy $50 worth of French inspired Bistro fare! The sample dinner menu on their website includes starter dishes like Merguez Sausage... Read More

Learning is Sexy…and Delicious!

Posted on: June 29th, 2011 by Taryn Jeffries No Comments

Lunch & Learn is back! The brain-child of resident CelebuChef Beau MacMillan returns on Saturday, July 9th and is set to run through August 27th at Sanctuary on Camelback Mountain. The weekly events are intended to bring Sanctuary guests together with culinary masters, winemakers and TV’s top chefs for a day filled with cooking, instruction, conversation,... Read More

A Mediterranean Getaway at Sedona Rouge Hotel & Spa

Posted on: June 28th, 2011 by Amy Martin No Comments

Centrally located in Sedona, the Sedona Rouge Hotel & Spa offers a unique Moorish and Spanish/Mediterranean-influenced getaway in the Red Rock Country. As soon as you enter the Rouge, you are greeted by the hotel’s courtyard with beautiful fountains, gorgeous tile work and round etched columns that are lit from the inside to glow... Read More

Fireworks…In Your Mouth!

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Looking for the perfect spot to spend July 4th? Not interested in fighting for spots in parking lots or sitting too close to the chatty toddler with sticky hands on the lawn waiting for the fireworks display? Monti’s La Casa Vieja in Tempe may just be the place to beat the heat and the... Read More

No Passport Required…

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Can’t afford a trip to Italy this summer?  Non c’è da preoccuparsi (not to worry)!  Through Sunday, July 31st, you can easily taste the regions of Italy simply by visiting some of Arizona’s top Italian restaurants in the celebration of the 150th birthday of the Italian nation. Recently added to the tour are Marcellino Ristorante, Tiramisu... Read More

Get Baked…

Posted on: June 28th, 2011 by Taryn Jeffries No Comments

Something Baked was created by Ashley Stone officially in February of 2010, but was in the making for a long time before that. Spending her summer in Alaska, Ashley worked part time at a coffeehouse that was located in the historic Russian Orthodox block of town. The coffeehouse was located in an original building... Read More

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