Archive for June, 2011
Posted on: June 30th, 2011
by Taryn Jeffries
September 3rd will be cooking! The 7th Annual Phoenix Cooks! event will be at the JW Marriott Desert Ridge Resort & Spa from 10am to 3pm. Get out of the heat...
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Posted on: June 29th, 2011
by Tom Peiffer
According to owner Brain Fleury, the Fleury Estate Winery is “Mark Grace’s favorite”. Yep, Brian says our own Arizona Diamondbacks announcer ‘Gracie’ and his family have been coming to Fleury...
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Posted on: June 29th, 2011
by Amy Martin
A quick roundup of tasty restaurant news that has passed our desks lately: *Pictured left, Season’s 52 Grilled Alaska Wild Copper River Salmon. Season’s 52 guests only have until July...
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Posted on: June 29th, 2011
by Taryn Jeffries
Ever watched the show Chopped on the Food Network and thought, ‘I could do that’? Now is your chance! Andy Broder of AndyFood has added Chopped… The Class to his list of culinary instructional courses....
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Posted on: June 29th, 2011
by Amy Martin
At Christopher’s, located inside the Biltmore Shopping Center, Chef Christopher Gross offers fine French Cuisine, updating classic dishes with modern American ingenuity. Head over to LocalDines.com to purchase a gift...
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Posted on: June 29th, 2011
by Taryn Jeffries
Lunch & Learn is back! The brain-child of resident CelebuChef Beau MacMillan returns on Saturday, July 9th and is set to run through August 27th at Sanctuary on Camelback Mountain. The weekly...
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Posted on: June 28th, 2011
by Amy Martin
Centrally located in Sedona, the Sedona Rouge Hotel & Spa offers a unique Moorish and Spanish/Mediterranean-influenced getaway in the Red Rock Country. As soon as you enter the Rouge, you...
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Posted on: June 28th, 2011
by Taryn Jeffries
Looking for the perfect spot to spend July 4th? Not interested in fighting for spots in parking lots or sitting too close to the chatty toddler with sticky hands on...
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Posted on: June 28th, 2011
by Taryn Jeffries
Can’t afford a trip to Italy this summer? Non c’è da preoccuparsi (not to worry)! Through Sunday, July 31st, you can easily taste the regions of Italy simply by visiting...
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Posted on: June 28th, 2011
by Taryn Jeffries
Something Baked was created by Ashley Stone officially in February of 2010, but was in the making for a long time before that. Spending her summer in Alaska, Ashley worked...
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