Archive for May, 2011
Posted on: May 23rd, 2011
by Taryn Jeffries
On Wednesday, May 25th there will be no need to fear being rapped in the knuckles with a ruler. This Habit is minus the cranky nun: Arizona is opening its...
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Posted on: May 20th, 2011
by Amy Martin
Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!). Here’s our Weekend Guide for May 20th-May 22nd...
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Posted on: May 19th, 2011
by Amy Martin
Recently, I had the opportunity to interview Kenneth Arneson, Executive Chef of Pointe Hilton Squaw Peak, as the menu for Hole-in-the-Wall has recently been revamped to feature classic smokehouse BBQ...
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Posted on: May 18th, 2011
by Tom Peiffer
Located in a spacious room along with a fabulous art gallery and boutique, the Bitter Creek Winery tasting room is the perfect setting to browse. Look not only at the...
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Posted on: May 18th, 2011
by Tom Peiffer
Walking up the hill, via the concrete staircase from Main Street, catch your breath and check out the Jerome Winery (403 Clark St). The view is even better from up...
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Posted on: May 18th, 2011
by Taryn Jeffries
It seems that Pat Duncan, of Duncan’s Trading Company, is on a whirl-wind tour. Amy and I had the opportunity to meet with Mr. Duncan last Friday during his collaboration...
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Posted on: May 18th, 2011
by Amy Martin
At 5th & Wine, located in Downtown Scottsdale, the owners of Humble Pie offer simple, straightforward cooking, moderately priced. Head over to LocalDines.com to purchase a gift certificate. For $15,...
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Posted on: May 17th, 2011
by Amy Martin
Recently, NYPD Pizza rolled out 17 new menu items offering a few new artisan pizzas, as well as new calzones, sandwiches, pasta and desserts. In addition to the new menu...
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Posted on: May 11th, 2011
by Tom Peiffer
During the past several years, something has changed in Jerome, AZ to make the visit that much more enjoyable for wine lovers. Yep, you guessed it, wine tasting and winery-direct...
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Posted on: May 11th, 2011
by Rodney Hartwig
View Rodney’s original article on Adventures in Cuisine “Hey man, you interested in eating a shit ton of food for absolutely no reason at all?” – That’s the message I...
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