☰ Menu
Close

Zuzu’s Chef Charles Wiley Teams Up With Pat Duncan on May 16th

Posted on: May 9th, 2011 by Amy Martin No Comments

This month’s Monday Night Chef’s Table at Café ZuZu on May 16th will be an evening you won’t want to miss. Executive Chef Charles Wiley has created a five-course menu featuring Duncan Farms and its harvest. Pat Duncan will be present himself to answer questions about organic gardening in the desert.

The evening will begin at 6:30pm and is priced at $52/per person (not including tax and gratuity). Each course will be paired with a complementing wine.
Check out the menu for the evening:

*The menu may change slightly depending on what is being harvested.

 

  • Soft Shell Crab | sweet spring peas, tarragon + creamy grits
  • Grilled Radish Salad| young greens + brown butter vinaigrette
  • Summer Squash Gratin | tomato fondue + warm goat cheese
  • Roasted Alaskan Halibut | beets, basil + lemon cream
  • Peach Bread Pudding | blackberry sabayon

For reservations, call 480-421-7997. For more information about Café ZuZu, visit hotelvalleyho.com.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Where to eat your way through the 2020 Super Bowl

Dining Guide | Where to eat your way through the 2020 Super Bowl

Posted on: January 19th, 2020

The 2020 Super Bowl is right around the corner and we've got the lowdown of where you can watch the game and have some great bites. Read More
OEB Breakfast Co. Brings the Bacon to Scottsdale

Opening | OEB Breakfast Co. Brings the Bacon to Scottsdale

Posted on: October 21st, 2019

OEB Breakfast Co. is excited to announce its first U.S. location, opening in Scottsdale this November. The breakfast concept is the creation of celebrated Italian-Canadian Chef Mauro Martina. The dishes at OEB are a creative and upscale spin on tried and true classics, bringing forth the artistry and passion that Chef Martina brings to... Read More

Be the first to comment!

©2020 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: