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Mother’s Day 2011: Where to Dine in Cave Creek

Posted on: May 3rd, 2011 by Amy Martin No Comments

Still searching for a spot to take mom on Mother’s Day? We’ve got you covered!

We’ve highlighted some of our favorite Mother’s Day brunches and celebrations around the Valley to make your planning a little easier.

Consider spending this Mother’s Day at one of these Cave Creek restaurants:

*Looking for a last-minute gift for Mother’s Day? Check out Local Dines for restaurant gift cards at half price. Choose from some of the best restaurants in the Valley. Visit LocalDines.com to learn more.

Mother’s Day Specials include: Salad: Fresh Machè with Toasted Mustard Seed Vinaigrette, Fava Beans, Yellow Pepper, Green Tomato and Shaved Celery Root; Entree: Pan Roasted Prawns with Scallop Stuffing, Shellfish Butter Sauce, Purple Potato, Sweet Corn, Spring Peas, Pearl Onion & Applewood Smoked Bacon; Dessert: Peach “Queen ” Cake or Almond Chiffon Cake with Fresh Peach Filling and Dulce de Leche Butter Cream Frosting. Regular menu also available.

Offering regular menu plus gourmet specials for Mother’s Day, including: Soup: Heirloom Tomato Basil Crab Bisque with Lump Crab; House-Made Quiche (served until 3 pm); Entrees: Pan-Seared Halibut, Roasted Corn, Preserved Lemon Risotto, Sautéed Asparagus, Candied Shallots or Mesquite Wood-Grilled 7 oz. Filet; Dessert: Peach “Queen ” Cake, an Almond Chiffon Cake with Fresh Peach Filling and Dulce de Leche Butter Cream Frosting. “The Ultimate Bloody Mary Bar” will be open all day.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

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