☰ Menu
Close

Cinco de Mayo: Where to Drink & Eat in Cave Creek

Posted on: May 3rd, 2011 by Amy Martin No Comments

Still searching for a spot to celebrate Cinco de Mayo? We’ve got you covered!

We’ve highlighted some of our favorite celebrations around the Valley to make your planning a little easier:

A buffet of specialty and selected La Familia items are available from 5 to 10 p.m. Look for a taco bar, mahi mahi, carnitas, mariscos, steak mole, chile relleno, border shrimp, salsas, guacamole and campechana. Select tres leches, dessert nachitos or sopapillas fare offered for or dessert. Order a Mexican beer or a specialty margarita like Smok’n Guns, made with habanero chiles, and get a $2 discount. More than 50 tequilas are available.

The special entree is pork tenderloin and shrimp, spinach manchego enchiladas and black beans with cotij. The dessert special dessert is stuffed,creamed chayotes, house-made horchata and deep-fried ice cream. Featured drinks are the prickly pear margatini, made with Blue Agave Sauza Hornitos Tequila, triple sec, house-made sweet and sour, and prickly pear syrup, or a poquito picante margarita, made with Sauza Hornitos Tequila, sliced jalapeños, lime juice and house-made sweet and sour mix. Reservations required.

The special entree is coriander-dusted California halibut served with roasted corn, poblano pepper and cilantro fondue, ancho chile-roasted fingerling potatoes, tequila-lime butter and oven-roasted cherry tomatoes. The dessert special is stuffed, creamed chayotes, house-made horchata and deep-fried ice cream. Featured drinks are the prickly-pear margarita, made with Blue Agave Sauza Hornitos Tequila, triple sec, house-made sweet and sour, and prickly pear syrup, or the Tontorita, with Sauza Hornitos Tequila, triple sec, and house-made sweet and sour, with a salted rim. Reservations required.

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

Related Posts

Kitchen Nightmares

Posted on: June 28th, 2020

The last few months have been an experience. For my fellow empaths, you’ll know that familiar heavy feeling. I’ve taken the last few months to listen, educate myself and follow my heart to the next steps. I’ve been quiet, taking it all in and trying to determine my place in my community as an... Read More
Reel Pizza Pies Debuts in Local Dining Scene This Month

Reel Pizza Pies Debuts in Local Dining Scene This Month

Posted on: March 4th, 2020

Reel Pizza Pies Debuts in Local Dining Scene This March: New Restaurant Focused on “Pies and Vibes” Debuts in Surprise Read More

Be the first to comment!

©2021 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap

%d bloggers like this: