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Archive for May, 2011

Bite Nite 2011: Culinary Competition Raises Funds to Fight ALS

Posted on: May 30th, 2011 by Amy Martin No Comments

Saturday, June 11th, the 2011 Bite Nite Benefit event/culinary competition will be held at the Scottsdale Resort & Conference Center. From 7pm-10pm, event attendees will enjoy culinary treats featuring signature appetizers, entrees, desserts and drinks from the event’s restaurant participants. Guests at the event will each tally a vote for a participating restaurant that... Read More

Put a Wolf in the Cellar

Posted on: May 30th, 2011 by Tom Peiffer No Comments

Throughout the year most bottle shops have certain wines that go on sale and then tend to vanish.  If you’ve tried them and like what you taste, they can be really good buys. But there are others that get selected for the “standard restocking cycle” and those are always available at the store to... Read More

Hole-in-the-Wall Revamps Its Menu

Posted on: May 27th, 2011 by Amy Martin No Comments

Hole-in-the-Wall, located at Pointe Hilton Squaw Peak Resort, recently re-vamped their menu to offer traditional Smokehouse BBQ favorites. Just a week ago, Taryn and I had the opportunity to try some of the new dishes that will make their way into the restaurant’s weekly specials. Prepare to get a little messy as no good... Read More

Guide: Weekend Bites May 27th-29th

Posted on: May 27th, 2011 by Amy Martin No Comments

Planning ahead for your weekend out? We’ve highlighted some of our favorite weekend events to make it a little easier (and tastier!). Here’s our Weekend Guide for May 27th-May 29th Friday, May 27th 6:30pm – Paper Snowmen Perform at the Montelucia Resort Summer Concert Series – FREE Get ready to dance to your favorite... Read More

Deal of the Week: Half Off at Bombay Spice

Posted on: May 25th, 2011 by Amy Martin No Comments

At Bombay Spice, located at 10810 North Tatum Boulevard in Phoenix, you will find a unique twist on some classic Indian dishes while being healthy and affordable. They also boast of 20 types of wines from all over the world. Head over to to purchase a gift certificate. For $10, enjoy $20 worth... Read More

Interview with Chef Peter DeRuvo of Prado

Posted on: May 24th, 2011 by Taryn Jeffries 1 Comment

So, it’s no secret that Amy and I have major love for Prado. A huge part of that can be attributed to Chef Peter DeRuvo, Chef de Cuisine of Prado at the Montelucia Resort. Each time that we have been in, we get to know a little more about him and his playful personality... Read More

Recap: Chef Peter DeRuvo’s Spring Lamb Dinner at Prado

Posted on: May 24th, 2011 by Amy Martin 1 Comment

On Friday, May 13th, Taryn and I headed out to one of our very favorite Valley restaurants for Chef Peter DeRuvo’s Spring Lamb Dinner at Prado. For the dinner, Chef Peter paired up with Pat Duncan of Duncan Farms for fresh, spring produce and he sourced his lamb from Pozzi Farms out of Sonoma. Roman... Read More

Kitchen 56 Is Now Serving 3 Squares

Posted on: May 24th, 2011 by Taryn Jeffries No Comments

Kitchen 56, which just opened in February for dinner, is now ready to feed you for late breakfast and lunch. Now open Tuesday through Friday from 11am-10pm (or later) and Saturday and Sunday, from 10am-10pm (or later), the restaurant serves a separate menu of lighter lunch dishes and breakfast favorites. Located in the heart... Read More

Michelle Dudash Named Finalist to Become Next Blogger for Conde Nast’s SELF

Posted on: May 23rd, 2011 by Taryn Jeffries No Comments

I can often be found lurking around the interwebs, looking for parenting ideas, food trends and healthy recipe ideas. When I get a hit on a local blogger, my eyes and ears perk up. Michelle Dudash is a major perk!  She is a local registered dietitian and seasoned chef who just so happens to be a... Read More

Monti, May I?

Posted on: May 23rd, 2011 by Taryn Jeffries No Comments

Aaron May, best known for OverEasy, Iruna, Mabel’s on Main and The Lodge will be in charge at Monti’s La Casa Vieja on Tuesday, May 24th for the Culinary Masters Series.  If the talk of the previous Masters dinners is any indication, you should call right now to get a table! Owner, Michael Monti... Read More

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