Recipe: Sapporo’s Ahi Tuna Poki
Executive Chef Stephen Stromberg of Sapporo was so kind to share this fantastic recipe with us:
Ahi Tuna Poki
(Serves 4)
Ingredients:
- 6 oz. Ahi tuna, ½ inch dice
- Half an avocado, ½ inch dice
- 1 TBSP. Scallions, thin julienne
- 1 TBSP. Cilantro, finely chopped
- 2 TBSP. Soy Sauce
- ½ tsp. Sriracha sauce
- 1 TBSP. Granulated Sugar
- 1 TBSP. Rice Vinegar
- ½ TBSP. Sesame Seeds, white
- 1 Bowl Wonton or Pita Chips
Directions:
1. Place first 9 ingredients in a bowl and mix together gently.
2. Transfer mixture into a serving bowl and garnish with seeds.
3. Any chips can be used (crispy wonton, pita, corn, or flour tortilla.)
4. Serve immediately.
Visit Sapporo’s website at sapporoscottsdale.com.
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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