Napa Sauvignon Blancs: Excellence
Over the past several years, the Napa Valley vintners struck back at worldwide competition in several white wine varietals with beautiful results. And of course, we all benefit. But this year’s huge inventory of Sauvignon Blancs can make any shopper’s head spin. However, there’s a bonus, many are excellent! So take advantage of the low prices and high inventory while it lasts.
Still not sure about Sauvignon Blanc? Then do a tasting at an outlet with a zillion whites like BevMo or Total Wine and see if they will pour Sauvignon Blancs from Napa (CA), Sonoma (CA), Marlborough (NZ), and Pouilly Fumé (Loire Valley, France). You should be able to experience first-hand what the competition has done to differentiate these wines.
They are all excellent, but see if you agree that the California selections are more floral with vanilla notes, but with less earthy (mineral) flavors. It is an interesting comparison that illustrates how a “world reach” can broaden the possible flavors of this widely produced grape varietal.
One Napa producer that has been consistent year-after-year, and has answered the competition well (especially New Zealand’s), is Mason Cellars. They have steadily kept a very balanced line of white wines available at reasonable prices throughout. Mason now offers 3 different Sauvignon Blancs. They’re all good, but noticeably different. However, not all of them are easy to get at Arizona outlets, except for their Napa Valley Savignon Blanc, which is generally available.
It is consistently in stock at BevMo and is priced in the $15 range. Its floral and citrus notes with crisp finish are a perfect example of what Napa has to offer. Take a look at the other Sauvignon Blancs before leaving the store and create your own fairly-priced taste test for your next seafood extravaganza!
As with many Sauvignon Blancs, drink along with along with some food, they’re not good solo acts. Serve chilled at 50-55 degrees.
Article by Tom Peiffer, Phoenix Wine Shopping Examiner at Examiner.com
View more of Tom’s articles on Examiner.com by visiting his writer’s page.
About the Author - Tom Peiffer
Tom has been an avid wine consumer and collector for over 20 years. This pastime has taken he and his family on many visits to wine growing regions, including Arizona. During these excursions, with the accompanying tastings and lectures, it became clear that there is no "magic bullet" wine. For each wine contains its own character, strong points, and weaknesses. Sharing these experiences to help anyone purchase locally available wines is his goal.
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