Swing into the New Year at the Valley Ho
Grab your pomade and set your victory rolls while you get dressed to the nines Rat Pack-style, shake up the cocktails, join the bash and groove to the crooning tunes.
Dig a four-course dinner with drink pairings by event sponsors Veuve Clicquot, Moet & Chandon and Belvedere Vodka.
Both seatings are limited, so make your reservations early!
- 6:30pm for $95 per person
- 9:30pm for $125 per person
After dinner, celebrate and enjoy the festivities: Dancing on ZuZu Patio | DJ P-Body mixing today’s vibe with 50s hits | A rooftop champagne toast at midnight.
**Safety first! Don’t risk starting off the first day of 2011 in jail!**
Wake up great to greet the first morning of 2011 in a Hotel Valley Ho signature guest room or Tower Suite: Room $199 nightly; suite $409 nightly.
- Choose a three-night package* and enjoy brunch for two on January 1 plus a split of Veuve Clicquot upon arrival: Room package $399; suite package $999
- *Three-night package available Dec. 30, 2010-Jan. 2, 2011.
Join the fun of an all-champagne dinner at the Monday Night Chef’s Table event on December 13 at 6:30pm: Chef’s demonstrations and gift bags | Veuve Clicquot and Moet & Chandon | Chat with the champagne experts | $52 per person
For reservations, call 480-248-2000
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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