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Chris Galli will Guest Chef Again this Friday at Petite Maison

Posted on: December 9th, 2010 by Amy Martin 2 Comments

The Hipster cooks again! Friday, December 10th, Chris Galli will suit up his in chef’s coat once again to guest chef for Petite Maison’s Staff Meal. The staff meal will be a part of the restaurant’s canned food drive initiative for St. Mary’s Food Bank. Petite Maison has a goal of 1000 cans to donate and with your help, they are aiming to reach their goal this weekend.

Chris Galli, a local foodie who knows his way around the kitchen, has created this menu for the night’s Staff Meal:

  • PBR Braised Beef Stew – $12 (or free with unlimited refills if you bring in 5 cans)
  • Red Cup: Rum “Enhanced” Apple Cider – $5 (or free with an additional donation of 5 cans)
  • Dessert: Blackberry-Sage Crème Brûlée$8 (or free with an additional donation of 5 cans)


*For our vegetarian friends, a vegetarian chili offering will also be available!

Chris has already done the math for you: If you bring in 20 cans, you’ll get unlimited PBR Braised Beef Stew, 2 Red Cups and dessert!


The Staff Meal will take place on Friday night from 10pm-midnight. View the #HipsterMeal Tweetvite and add yourself to the list of tweeps attending!

Reservations are strongly recommended and can be made by calling Petite Maison at 480-991-6887.

Follow tweets from @PetiteMaisonAZ, @cwgalli and search the hashtag #HipsterMeal for announcements regarding Friday’s Staff Meal.

Petite Maison | 7216 East Shoeman Lane | Scottsdale, Arizona | 85251 | 480-991-6887

About the Author - Amy Martin

Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.

More Posts by  | Website  | Follow Amy Martin on Twitter

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