Arizona Wine Growers to Auction Off Dinners at Festival at the Farm
Ever dreamed of dining with a high-profile chef over an intimate, family-style dinner? The Arizona Wine Growers Association is offering up the opportunity! On November 6th at The Festival at The Farm, 7 dinner packages will be auctioned off providing an exquisite dinner to be shared at a single table with an Arizona chef and winemaker as your company.
The dinner and wine-pairing lots include:
- Dick Erath of Cimarron Vineyard and John Hall of Canela Bistro.
- Maynard Keenan of Caduceus Cellars and Mark Tarbell of Tarbell’s Restaurant.
- Todd Bostock of Dos Cabezas WineWorks and Chris Bianco of Pizzeria Bianco.
- Kent Callaghan of Callaghan Vineyards and Charlene Badman of FnB Restaurant.
- Rod Keeling of Keeling Schaefer Vineyards and Rod Kass of Cafe Roka.
- Sam Pillsbury of Pillsbury Wine Company and Greg LaPrad of Quiessence Restaurant.
- Eric Glomski of Page Springs Cellars and Jeff Smedstad of Elote Café.
Other auction lots include wine getaways, vacation packages and wine tasting experiences.
You won’t want to miss The Festival at The Farm. Tickets are on sale now and can be purchased for $65 at azwinefestivalatthefarm.com
About the Author - Amy Martin
Author of Her Plate, Amy's love of food, cooking and all things culinary keeps her endlessly plotting what her next meal will be. Her pastimes include creating in (i.e. demolishing) her own kitchen and baking far more sweets than her tiny family could ever eat.
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