Spicy Corn Phyllo Poppers
Just enough spice and a whopping burst of flavor are packed into these mighty appetizing shells.
Mix up these Spicy Corn Phyllo Poppers before a game or a big gathering at your house and just wait for your standing ovation.
Ingredients
- 2 packages Athens Mini Fillo Shells
- 12 ounces shoepeg corn drained
- 1/2 cup Sour Cream
- 4 ounces canned chilies drained
- 1/2 cup sun-dried tomatoes drained and chopped
- 1/2 cup pepperoni chopped
- 1/2 cup jalapeno cheese shredded
Servings: appetizers
Instructions
- Preheat the oven to 375 degrees.
- Place shells on a baking sheet. and set aside.
- In a medium bowl, combine the shoepeg corn, sour cream, chilies, tomatoes and pepperoni.
- Fill the shells with mixture.
- Sprinkle each shell with cheese.
- Bake in preheated 375°F oven for 5-8 minutes, or until cheese starts to melt.
- Remove from oven to wire rack to cool slightly, before serving.
- Serve warm or at room temperature.
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About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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