The Greene House’s Final Summer Wine Dinner

The final installment of the Greene House’s summer wine dinner series is taking place on August 20th. This dinner will showcase fresh, summertime California style cuisine accompanied by exquisitely paired wines.

The Bites

Starter| The Greene House’s antipasti, whipped crescenza, fra’mani soppressata,midnight moon, peach mustard, la quercia prosciutto, summer caponata

First| Roasted corn salad, grilled asparagus, green beans, smoked tomatoes, pistachio and feta

Second| Roasted chicken, confit thigh, toybox squash, charred onion and citrus jus

Dessert| Blueberry Cobbler, Vanilla Bean Gelato

The Booze

Starter| NV Bisol Jeio Prosecco

First| 2013 Terredora di Paolo Greco

Second| 2011 Gagliole Rubiolo Chianti Classico

Dessert| 2008 Fattoria del Cerro Vin Santo

The Bucks

This dinner is $50 per person, not including tax or gratuity.