The Market Restaurant + Bar by Jennifer‘s is hosting a very special Sean Minor wine dinner on October 20th. This dinner will feature winemaker Stuart Barker.
What’s on the menu for this special Sean Minor Wine Dinner?
Amuse Bouche | cornmeal crusted Nautilus oyster/ spiced pickled root vegetables/ Homeboy mayo/ cilantro/ micro greens/ lime/ flaked salt
First | creamy arborio rice/ lemon/ gremalata/ chevre/ extra virgin olive oil/ go lb salt Bolivian pink
Pairing | 4 Bears Sauvignon Blanc
Second | pumpkin puree/ butter poached lobster/ cumin/ cinnamon/ clove/ creme fraiche/ orange zest/ chives
Pairing | Sonoma Coast Chardonnay
Third | crispy quail marinated in garlic/ lemon/ butter stewed onions/ lemon/ rosemary/ bread crumbs/ salt/ cayenne
Pairing | Carneros Pinot Noir
Fourth | filet/ molasses/ black pepper glaze/ point reyes/ smashed sweet potato hash/ oyster mushroom/ go lb salt
Pairing | Nicole Marie Red Blend
Dessert | plum tarte tatin/ vanilla/ brown sugar/ vanilla bean creme
Pairing | Ice + Earth + Decadence
Don’t miss out the opportunity to enjoy this special wine dinner.
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