School is out for summer, but Sanctuary on Camelback Mountain’s Lunch & Learn, a Saturday series of epicurean adventures, kicks off its 13th season on July 26. Led by Sanctuary’s executive chef and Food Network star Beau MacMillan, each program welcomes a culinary expert to dish out their tricks of the trade.
On August 23rd, the Lunch & Learn will feature Elizabeth Falkner. Pastry Chef Elizabeth Falkner is an award-winning chef who has competed in multiple culinary competitions including Food Network’s Next Iron Chef, Redemption, Iron Chef America and Next Iron Chef, Super Chefs, for which she was a finalist and runner-up. She has been a three-time competitor on Food Network’s Challenge, as well as a contestant on Bravo’s Top Chef Masters.
Each Lunch & Learn event includes a three-course meal with wine in The Views ballroom, an interactive demonstration and take-home recipes from the pros. Reservations are required based on limited seating for this exclusive series. This event is the close-out of the series and will take place in the evening.
For those who want to stay the night, Sanctuary is offering a special rate of $199, with a complimentary suite upgrade ($100 value), based on availability, (excluding tax and resort fee) with the purchase of a Lunch & Learn ticket.
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