- This event has passed.
Binkley/Hutchins Dinner Collaboration
January 15, 2015 @ 5:00 pm - 9:30 pm
$98.00
On January 15th, Chef Kevin Binkley will reunite with his culinary instructor, Chef John Paul Hutchins, for the second time to create a decadent 6-course dinner at Binkley’s Restaurant in Cave Creek.
This collaboration will showcase fresh meats, seafood along with other exotic winery offerings. 
“Chef Jon Paul is truly an inspiration. He is passionate, driven, and creative. He is undoubtedly one of the greatest culinary educators I have ever encountered,” says Chef Binkley.
The Bites
Truffle Tater Tots| trio of ketchups: black cherry, apricot, porcini
Parisienne Gnocchi| roasted butternut, shiso, yuzu candied quince, chestnut cream
Lobster Knodel| truffles, fried chervil
Saffron Duck Egg| parmesan & garlic meringue, wild mushroom ragout
Poele Turkey| bacon wrapped breast, sausage, roasted grape matignon, sweet potatoes, mustard greens, sweet & sour pear
Chilled Roasted Apple Soup| chocolate, pomegranate sorbet, candied kumquat, walnut butter
The Booze
Wine accompaniments are available for an additional $52 per person
The Bucks
The open seating event will run $98 per person, not including tax or gratuity.
Be sure to call to make reservations.
