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AndyFoods Cooking Classes: Middle Eastern Favorites Vegetarian Classics
August 1, 2014 @ 6:30 pm - 9:30 pm
$65.00
Many comfort foods originated in the Fertile Crescent. This class teaches you to make these classic recipes at home and bolster your repertoire.
Taught by Sandy Liberman
- Roasted eggplant baba ganoush with pita chips
- Lentil soup with eggplant and apricots
- Dolmades; savory stuffed grape leaves
- 7 Vegetable meal-in-a-bowl couscous
- Quinoa tabouli with cucumbers, chickpeas and parsley
- Spanakopita; flakey layered phyllo dough and savory spinach
- Baklava strudel
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