Chef Jennifer Russo is joining forces with Albert Bichot Wines for an exemplary dining experience on May 19th beginning at 6pm.
Jenna Chevigny will be on hand from the winery to walk diners through the specific wines and the thought process behind the pairings.
Amuse| Croque Madame
grilled baguette/ gruyere/ salted ham/ bechamel/ quail egg/ whole grain mustard
First| Risotto
arborio/ chanterelle/ fava beans/ fennel/ leeks/ lemon/ Crow’s Dairy chevre
Pairing: Bichot Macon Village
Second| Les Vaillons Poisson
rainbow trout/ almond butter/ watercress/ brioche dust
Pairing: Bichot Chablis Cru
Third| Deconstructed Bouillabaisse
lobster/ potato crusted swordfish/ prawns/ clams/ fennel fumet de Poisson/ brioche crouton/ saffron/ lemon aioli
Pairing: Bichot Bourgogne Chardonnay
Fourth| Wellington
filet mignon/ duck pate/ wild mushroom melange/ pinot noir drops/ fried parsley
Pairing: Bichot Bougone Pinot
Dessert| Chocolate Mousse
dehydrated berries/ espresso mascarpone creme
The dinner is $85 per person, not including tax or gratuity. Reservations are required.
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