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Albert Bichot Dinner at The Market Restaurant + Bar by Jennifer’s

May 19, 2016 @ 6:00 pm - 8:00 pm

$85.00

Albert Bichot Dinner at The Market by Jennifer'sChef Jennifer Russo is joining forces with Albert Bichot Wines for an exemplary dining experience on May 19th beginning at 6pm.

Jenna Chevigny will be on hand from the winery to walk diners through the specific wines and the thought process behind the pairings.

Amuse| Croque Madame
grilled baguette/ gruyere/ salted ham/ bechamel/ quail egg/ whole grain mustard

First| Risotto
arborio/ chanterelle/ fava beans/ fennel/ leeks/ lemon/ Crow’s Dairy chevre
Pairing: Bichot Macon Village

Second| Les Vaillons Poisson
rainbow trout/ almond butter/ watercress/ brioche dust
Pairing: Bichot Chablis Cru

Third| Deconstructed Bouillabaisse
lobster/ potato crusted swordfish/ prawns/ clams/ fennel fumet de Poisson/ brioche crouton/ saffron/ lemon aioli
Pairing: Bichot Bourgogne Chardonnay

Fourth| Wellington
filet mignon/ duck pate/ wild mushroom melange/ pinot noir drops/ fried parsley
Pairing: Bichot Bougone Pinot

Dessert| Chocolate Mousse
dehydrated berries/ espresso mascarpone creme

The dinner is $85 per person, not including tax or gratuity. Reservations are required.

Details

Date:
May 19, 2016
Time:
6:00 pm - 8:00 pm
Cost:
$85.00
Event Category:

Venue

The Market Restaurant + Bar by Jennifer’s
3603 E Indian School Rd.
Phoenix, AZ 85018 United States
+ Google Map
Phone
602.626.5050
View Venue Website

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