One of the commonly overlooked benefits of a wine club membership is special winery events. Although many of these seem somewhat costly at first glance, they often include dinner plus multiple flights of very generous wine selections, making them quite a value. Consider this: If you consumed the same selections at a restaurant,...
read more
Continuing my recap of a Valley staycation while my cousin visited last month, we booked a room for a one night stay hoping for some quiet time away. Where did we go? Camelback Inn.
Did you know this resort was Marriott’s first resort and launched the corporation’s ‘resort network’, which now includes over 20 resorts? Yep....
read more
A couple of days ago, I recapped an Afternoon Tea experience that I enjoyed with my cousin Chelsie while she visited Phoenix for the first time. Another experience on my list of ‘must-do’ on her stay here was a stop at my favorite spa in the Valley: Joya Spa.
The two-story, 31,000 square foot Moroccan-inspired spa is situated in...
read more
Recently, I had a very exciting and long awaited visitor come to town: my cousin, Chelsie. Growing up, we were like inseparable sisters. Now that we live states away, our visits are far and few between. Knowing that I’d have her in my city for a whole week, I knew I had to show her a fabulous time during her first visit to...
read more
From Taryn’s hometown visit to Peoria, Illinois –
I am going to give you fair warning up front – prepare for major gushing in this recap. The meal and overall experience I had at the Publik House was by far of the best I have had in the last year and a half. If I still lived in Peoria I would be there every day and I...
read more
On Taryn’s recent trip back to her hometown of Peoria, Illinois, she had the opportunity to interview one of her new favorite chefs in the area. Read her recap of her meal at Publik House here.
Taryn Jeffries: What made you decide to become a professional chef?
Chef Doug Robinson: I couldn’t stop thinking about cooking.
TJ: Did...
read more