Recipes | Phoenix Bites

Recipe: Costantino’s Pasta Salad

May 10, 12

Posted by Phoenix Bites in Featured, Products & Gadgets, Recipes

Local resident Christopher Costantino recently added three new spice blends to his line of gourmet food products – Costantino’s Kitchen. You may remember our write-up about his Grandma Angie’s Tomato Basil Italian Pasta Sauce and garlic oils here. The new spice blends include: The Tuscan Steak Rub – described as “A perfect...

Recipe: Sapporo’s Asian BBQ Pork Sandwich

Apr 23, 12

Posted by Phoenix Bites in Featured, Recipes

Recently, Sapporo introduced a new lunch menu offering lighter, healthier fare to compensate for the warm months ahead. The staff was kind enough to share a recipe from their kitchen for our readers. Learn how to make Sapporo’s Asian BBQ Pork Sandwich below: Ingredients: 4 oz pulled pork shoulder (method below) 1 oz red peppers,...

New summer drinks (and recipes!) at Fox RC

Apr 20, 12

Posted by Phoenix Bites in Drinks, Featured, Recipes

This weekend, the Valley is headed for triple digits and I’m pretty sure we’re all going to need something cool to quench the thirst that comes along with 100+ degrees. Fox Restaurant Concept’s Master Mixologist Mat Snapp has crafted a few new, summer cocktails just in time for the heat plunge. The perfect summer sip is, as...

Easter recipe: Deviled eggs with pancetta bacon and caviar

Apr 04, 12

Posted by Phoenix Bites in Featured, Recipes

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, Chef Eric Finney at the Arizona Grand Resort & Spa has an addition for your holiday brunch! Below, we’ve shared his recipe for Deviled Eggs with Pancetta Bacon and Caviar. Chef Eric will be serving...

Easter recipe: Dijon, garlic and rosemary rubbed lamb roast

Apr 04, 12

Posted by Phoenix Bites in Featured, Recipes

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Dijon-Garlic-Rosemary Rubbed Lamb Roast...

Easter recipe: Boneless ham with brown sugar pineapple glaze

Apr 04, 12

Posted by Phoenix Bites in Featured, Recipes

Easter Sunday is just around the corner and if you’re planning an Easter feast at home but haven’t finalized your menu yet, the folks at Ronco.com can help out with your main dish. They were so kind to share two recipes for holiday entrees this year. Below, we’ve outlined their Boneless Ham with Brown Sugar Pineapple Glaze...