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Who has the best tacos in Arizona? Food Network knows!

Posted on: July 18th, 2016 by Taryn Jeffries No Comments

Here in Arizona there is no shortage of Mexican food joints. You can find one on almost every corner; some good, some passable and some outstanding. If you’re not looking to do all the leg work or taste testing, Food Network thinks they know who has the best tacos in Arizona, not only that this local favorite made the top 15 for the best tacos spots in the US! (And they share a spot with another local spot!)

Who has the best tacos in Arizona-Who has the best tacos in Arizona?

So just who are we talking about? The same place that many in the Valley are chattering about: Taco Guild. Taco Guild mixes old world flavors with new world styles, creating unique versions of classic recipes. Start things off with their fresh made guacamole with all the traditional ingredients but then adding caramelized pineapple mint to the mix. You’ll also find traditional tacos like their Al Pastor Pork and Pork Adovada right beside new taco innovations like their Peking Duck and Chipotle Cherry Steak tacos. The variety of menu items make the restaurant approachable for everyone and being housed in a repurposed church make for interesting ambiance.

You can also check out Restaurant Atoyac Estilo Oaxaca. They offer some of the most authentic Mexican fare in the Valley. The Food Network experts want you to know about the crispy fried fish tacos, topped with jalapeno vinegar, pickled red onions, shredded green cabbage and Mexican crema smattered with the perfect amount of hot sauce. Their breakfast burritos are also worth mentioning. All of their meats are full of flavor and the service is always spot on. You might have a hard time deciding which menu items to get, but thankfully all the items here are on the cheap end of the scale so you can try them all!

Locations

Taco Guild| 546 E. Osborn Road| Phoenix| 85012| 602.264.4143
Restaurant Atoyac Estilo Oaxaca| 1830 W. Glendale Ave.| Phoenix| 85021| 602.246.1111

Where do you go for stellar tacos in the Valley?

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© Taryn Jeffries 2016

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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