Pizza Lovers Rejoice: It’s National Pizza Month
Most everyone you meet loves pizza and with so many varieties its not hard to believe. All around the country, cities are teeming with pizzerias with more than 70,000 creating sales in excess of $31 billion! That’s some serious dough! If you’re looking to celebrate the pie this month, here are just a few places to pay tribute to pizza during National Pizza Month.
Fired Pie exploded on the dining scene here in metro Phoenix last summer with their fast-casual pizza concept. Their unique menu is a great choice for National Pizza Month. When you arrive at Fired Pie you pick how you want your pie prepared, whether you want tomato, pesto, alfredo, buffalo, bbq or garlic & oil sauce to start, the choice is yours for only $7.95! You can check out their website to find the location nearest to you
With more than 100 years of coal fired brick-oven pizza-making traditions, this is a must if you want to enjoy a tasty pizza made from the freshest ingredients. Grimaldi’s is the most award-winning pizzeria in the United States and pizzas range in price from $9 to $16. You can find Grimaldi’s all over the Valley, 8 locations to choose from.
After a tough bowling game why not relax at Red Embers Bar & Grill and build your own hand-stretched Pizza. Red Embers Bar & Grill is located in Surprise at Uptown Alley, 13525 N. Litchfield Road Surprise, AZ 85379.
A Pub & Grill for a pizza? Definitely! Thirsty Lion Pub & Grill makes brick oven pizza that are delicious and seasonal. Try their Fennel Sausage & Sundried Tomato Pizza this fall. Thirsty Lion Pub & Grill is located in Tempe Marketplace at 2000 E Rio Salado Parkway Suite 1041 Tempe, AZ 85281.
Where will you be visiting during National Pizza Month?
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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