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Summer Menu Series: RA Sushi

Posted on: July 23rd, 2014 by Taryn Jeffries No Comments

RA Sushi has added a variety of new menu items that will only be available through September. The new items are intended to cool you down in the hottest part of the summer. Check out the new items and let me know what you’re wanting to try.

RA Sushi Roll Shot

The Bites

Edamame Wontons ($8) Lightly fried wontons with a creamy edamame cheese filling

Seared Dill Salmon Roll ($11) Cucumber, avocado and arugula rolled and topped with seared salmon, lemon and truffle salt

Chili Shrimp Roll ($12) Kani kama crab mix and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy kani kama crab mix, crispy shrimp, cilantro and jalapeno

Lobster Salmon Roll ($13.25) Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce

Shrimp Calamari Tempura Roll ($9.50) Calamari and shrimp tempura, cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits and then drizzled with sweet eel sauce

RA Sushi has brought back three of its most popular hand rolls for only $5.50 each. Perfectly portioned for one, they make the ideal light dinner item or a great to-go sushi lunch option when on the run. Each hand roll is wrapped in lo bok and soy paper and filled with rice and romaine lettuce.

  • The Spicy Tuna Hand Roll features spicy tuna mix, avocado and cucumber.
  • For those craving a little heat, the Chili Ponzu Yellowtail Hand Roll is filled with spicy yellowtail mix in a chili ponzu sauce, cilantro, jalapeno and cucumber.
  • The Shrimp Tempura Hand Roll is a combination of shrimp tempura, kani kama crab mix, tuna mix, creamy wasabi sauce, avocado and cucumber.

Through the end of September, RA Sushi will be adding four refreshing summer salads to its menu.RA Sashimi Salad

  • The Asian Chicken Salad features mixed greens tossed with chicken, cucumbers, onions, and tomatoes in a soy vinaigrette, topped with sweet cayenne cashews, fried ramen noodles and sesame seeds ($10).
  • The Pineapple Grilled Shrimp Salad is a tropical-inspired combination of mixed greens, shrimp, pineapple and green onion, tossed in a soy vinaigrette and topped with sweet cayenne cashews ($11.75).
For sushi lovers, the Sashimi Salad is the perfect choice. Tuna, yellowtail, salmon and shrimp sashimi are paired with mixed greens, seaweed, cucumber, avocado, lobok, and poke dressing, then topped with sesame seeds, wonton chips, and thinly sliced red pepper ($12). A creative take on a popular salmon presentation, the Dill Salmon Cucumber Salad is Seared salmon tossed with mixed greens, tomato, cucumber and asparagus, tossed in a soy vinaigrette, and topped with dill, lemon and truffle salt ($11).
With so many great options, it’s going to be hard to pick a favorite!
RA Sushi has five Valley locations:
Ahwatukee: 4921 E. Ray Rd., Phoenix; 480.940.1111
Kierland Commons: 7012 E. Greenway Pkwy., Scottsdale; 480.951.5888
Tempe: 411 S. Mill Ave., Tempe; 480.303.9800
Dana Park: 1652 S. Val Vista Dr., Mesa; 480.632.9500
Old Town Scottsdale: 3815 N. Scottsdale Rd., Scottsdale; 480.990.9256

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.

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