Summer Menu Series: Quiessence
Quiessence at The Farm‘s Chef Dustin Christofolo has created a three course tasting menu featuring fresh and locally grown ingredients with many of the herbs coming from their own edible garden. All of this care and attention to the menu crafting creates an authentic farm-to-table experience in a truly unique environment.
A Taste of Quiessence will only be available to the first 12 guests each Tuesday, Wednesday and Thursday during the month of August. All you need to do is mention “A Taste of Quiessence” when you call to make a reservation. 
The cost of this special tasting menu is $40 per person, not including tax or gratuity.
Quiessence at The Farm is located at 6106 S. 32nd St. in Phoenix. Call 602.276.0601 for more information as well as to make reservations.
About the Author - Taryn Jeffries
Editor and Chief Eating Officer of PhoenixBites, 2017 Food Writer of the Year (Arizona Culinary Hall of Fame) Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen and that food is representative of love. Her current quest is to find the love in local dishes and the chefs behind them. In addition to running all things PhoenixBites, Taryn is also a freelance writer, sharing her insight on the best dishes and where to get them each and every month.
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