High Five Happy Hour at the Arizona Biltmore
Need a new happy hour spot for after-work drinks and eats? Frank & Albert’s at the Arizona Biltmore Resort & Spa offers an everyday ‘High Five Happy Hour’ from 5-7pm.
Enjoy $5 well drinks and specialty cocktails like the Lavender and Lemons Martini, Prickly Pear Margarita, Limonata, and Berry Spritzer (many of which are made from local and organic AZ products).
A manager’s daily selection of red and white wines are available for $5 per glass, as well as $5 domestic, imported and local craft beers.
To satisfy your appetite, happy hour specials include $5 Bar Boards, a really neat offering that you can customize depending on your craving. Five bucks gets you your choice of four items from their menu of reinvented, classic bar food like the Gourmet Pretzel Bites with cheddar cheese dip, Crispy Mac and Cheese Bite with Parmesan cheese dust and chipotle ketchup, Grilled Cheese Sandwich, Crispy Shrimp and Manchego Flatbread with Poblano pesto and arugula, Chicken-Truffle Meatballs with shaved Reggiano cheese and tomato confit, BBQ Pork Slider with country-style slaw, Meat Loaf Slider, and Loaded Potato Skin.
If small bites aren’t your thing and you’d rather dig in to a big bowl (or plate) of your favorites, they also offering $5 appetizers (a larger serving) of some of their popular sharable items like the Sea Salt Pretzel Bites, BBQ Pork Sliders, Garlicky Hummus, and Oversized Onion Rings.
- Prickly Pear Margarita
- Berry Spritzer
- Sea Salt Pretzel Bites with spicy mustard and “Good Old” Cheddar Cheese Dip (addictive)
- Oversized Onion Rings with chipotle ketchup and garlic buttermilk dip
- Chicken-Truffle Meatballs with shaved Reggiano cheese, tomato confit, and garlicky toast for dunking
For information, visit frankandalberts.com.
*Also, check out the Spa Happy Hour at the Arizona Biltmore. 25-minute ‘Happy Hour’ treatments are available Monday-Thursday, 2pm-8pm for $55.
Frank & Albert’s | 2400 E. Missouri Avenue | Phoenix, AZ | 85016 | 602-955-6600
Announcement by Amy Martin, PhoenixBites Editor in Chief