Start the year off right with the first Insider’s View Dinner at DPOV

Posted on: January 16th, 2012 by Taryn Jeffries No Comments

Different Pointe of View is well known for their excellent menu creations as well as the breathtaking views of the city. What you may not know is that they also have exquisite and exclusive ‘Insider’s View’ dinners quite frequently: a unique and intimate dining experience, with limited participants, where not only do you have the opportunity to experience table-side course preparation, but an opportunity to speak with Executive Chef Anthony DeMuro, as well as an esteemed winery owner or winemaker.

The events offer the opportunity to get a history of where the wine paired with your dinner came from, as well as its roots (no pun intended.) The first Insider’s View dinner of the New Year is being held this Friday, January 20th and will feature Vinum Cellars’ owner Richard Bruno. The event will begin at 6:15pm with a cocktail hour featuring passed hors d’oeuvres in the Terrace Room. Cost per person is $99 and, in our opinion, well worth the overall experience.

Some highlights of the event’s menu will include:

  • Pan-seared Diver Scallops with sautéed smoky golden lentils, tart apple and tarragon reduction basil oil.
  • Cedar River Port-braised Short Rib with Maytag blue soft polenta, dried blueberry port wine reduction and micro arugula.
  • Applewood-smoked Venison Tenderloin with root vegetable Parmesan risotto, roasted baby beets and saba.
  • Chocolate Turtle with layered milk chocolate ganache and caramel with toasted pecans, topped with bittersweet chocolate cream and butter pecan sauce.

Reservations are required due to the limited space and can be made by calling 602-866-6350.

Be sure to check out or recap of November’s Insider’s View Dinner.

Different Pointe of View | 11111 N. Seventh St. | Phoenix, AZ | 602-866-6350

Announcement by Taryn Jeffries, PhoenixBites Staff Writer

 

About the Author - Taryn Jeffries

Editor and Chief Eating Officer of PhoenixBites, Taryn grew up in a small town in Illinois with a doting Grandmother who taught her the way around a kitchen. Now, her own kitchen is teeming with food related magazines and countless cookbooks (dog-eared and full of post-it notes) as she tests new recipes to share with her husband and two boys.

More Posts by  | Follow Taryn Jeffries on Twitter

Related Posts

TasteMade

Get in while the Grill Iron is Hot!

Posted on: October 16th, 2014

What’s better than a tailgate party for your hometown college team? That same tailgate party featuring the great food crafted by Charleen Badman of FnB in Scottsdale. Tastemade is a global digital media company that is on a mission to connect the world through food and they are in our own backyard this weekend.... Read More
Guillain-Barre Syndrome

Community: Come Together This Weekend for Great Cause

Posted on: October 15th, 2014

Sometime between the tacos and tequila, you should make time to do a little good. Most of us have been fortunate enough to lead a healthy life, with little troubles or worries – at least I hope that’s the case for you. My little sister recently brought my attention to a situation that one... Read More

Be the first to comment!

©2014 PhoenixBites | Site Designed by WeDoDev

All rights reserved. Privacy Policy | Disclosure Policy | Sitemap